Search Results for 'chef'

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Win a meal for two to the value of €55 at The Skeff!

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THE SKEFF LATE BAR & KITCHEN LAUNCHES A NEW MENU

THE SKEFF LATE BAR & KITCHEN LAUNCHES A NEW MENU FOR 2017!

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Our chef has been busy developing an exciting new menu at The Skeff, and it’s amazing. From prawns to penne and from beef to brownies, you will have trouble making your selection. But then, you can always come back another time!

Why not get out of Galway for the races?

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If you are thinking of your well-deserved family break then look no further. The Athlone Springs Hotel has it all.

Discover all Dublin has to offer from the Crowne Plaza

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Crowne Plaza Hotel Blanchardstown is offering fantastic packages for families – close to the action in Dublin.

Spruce up your home this summer with Dealz

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Sunny spells, blue skies, and less of a chill in the air means that summer is fast approaching.

Summer is here with The Ardilaun Bistro’s new seasonal menu

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The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced a new summer seasonal menu. The popular hotel is known for its service, family-run warmth, and its stunning location and grounds, with its free parking is the perfect stop for eating out. Nestled on leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city and recently celebrated 55 years in business.

Something for everyone at the Connemara Mussel Festival

Once voted ‘Best food festival’ by the acclaimed McKennas guides, the Connemara Mussel Festival 2017 will gather a host of culinary delights for young and old in the beautiful village of Tullycross.

Luxurious surroundings and great cuisine at The Radisson’s Elements Bistro

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ROBERT GRACE

A taste of The Ardilaun with new seasonal bistro menu

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The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled in leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city over its 55 years in business.

O'Brien wins the Kavanagh Group top chef award

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Local man, Michael O’Brien, from Claremorris scooped the Kavanagh Group Top Chef Award at the Wyatt Hotel in Westport last week. Michael represented the Claremorris shop, against the best from the eight other Kavanagh SuperValu entries in the country.

 

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