Search Results for 'chef'

Book your First Holy Communion and confirmation celebrations at Galway Bay Hotel this spring and avail of complimentary extras for all the family.

RONAN FAGAN

A Burns Night banquet in aid of Mayo Roscommon Hospice took place at Glen Keen Farm and Visitor Centre on Friday January 25. The event was organised by Pauline Graham and Michael Quinn from Louisburgh Music School, in partnership with chef John Groden (Table 14 restaurant) and Catherine O’Grady-Powers from Glen Keen Farm.

Pancake Tuesday for many is a last chance to indulge in some sweet and savoury delights before Lent begins. For those with coeliac disease it can pose many challenges as well.

A modern and friendly purpose built childcare facility located in Cloghanboy Estate on the Ballymahon Road, Athlone, Busy Kids Athlone offers early years care and education for children from six months to 12 years.

January is a month for staying in beside a big fire and staying warm. The spicy dishes will help you do just that.

The Dockside Deli is a one stop destination for seafood this Christmas in Galway city.

What does a world-famous celebrity chef cook for Christmas dinner? Surely, it’s some wild and wonderful exotic dish that she picked up on her travels? Not Rachel Allen because Rachel Allen is a traditionalist. “Absolutely not!” Rachel says when asked if she would consider anything else other than turkey for dinner on Christmas Day. “I’m a turkey, sprouts and spuds for Christmas dinner kind of person,” she said ahead of her cookery demonstration at the Lough Rea Hotel and Spa next week. “We tried braised beef one year but we went back to turkey the following year and it has been turkey ever since.”

The fourth Connemara Green Festival, held last weekend in Letterfrack, was a delicious celebration of all foods local.

The Sodexo cleaning team at Bellanaboy Bridge Gas Terminal took home its first ever medal from the recent 2018 Sodexo Salon Culinaire, the annual staff culinary competition run by the food and facilities management company for its 3,700 chef and non-chef staff in Ireland and Northern Ireland.