Search Results for 'Menu'

Cases Wine Warehouse’s sixth annual winter wine fair has been confirmed for Thursday November 15. At the fair will be wines the company imports directly from the likes of Cava, Castilla (organic and biodynamic) Rioja, Sicily, and Burgundy. Also included are Pinot Noir from the Central and Leyda valleys; Malbec, Syrah, and Carmenere from Colchagua, plus a wide selection of wines from other great Irish importers such as Celtic Whiskey, Taserra, Mitchells, Karwigs, and Liberty Wines.

Artisan Restaurant, winner of the ‘Best Restaurant in Connacht’ at the Irish Restaurant Awards earlier this year, has just launched its delectable new winter menu. Comprising a host of mouth watering seafood, steak, and vegetarian options, the award winning restaurant has truly exceeded its own impeccable standards with a new set of dishes, which can only be described as a delicious infusion of carefully selected ingredients and mouth watering flavour.

Brasserie on the Corner, Eglinton Street, steak and seafood specialist and all round foodie haven, has introduced some seasonal changes.

For such a tiny village there is certainly no shortage of choice when it comes to eating out in Barna. Mulberry's for casual and family dining, O'Grady's for the seafood lovers, and what many consider to be the jewel in Barna's culinary crown, West at The Twelve. West's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim, as has its extensive wine list. Here seasonal and local ingredients shine to deliver a superb fine dining experience.

Cafe Express is situated in a prime bit of Galway retail space, in Abrakebabra's old location on Eyre Square. The previous menu of doner kebab, chip butty, 'special' pink sauce, and the ever popular taco fries (imagine an Irish version of the French Canadian 'poutine') has been pushed aside for something completely different. While Abrakebabra surely has its fans, Cafe Express, it has to be said, is a vast improvement and a welcome addition to Eyre Square. On the corner, this is fast becoming the coffee destination for city centre workers commuting from the outskirts and tourists on sightseeing excursions. With the trains, buses and taxis all feeding into the square, the Lavazza sign over this door acts like a beacon that draws coffee lovers like moths to a flame, and it's certainly hard to fault their real Italian-style coffee.

The Irish Hotels Federation (IHF) yesterday stated that it would oppose any attempt down the line to introduce mandatory labelling of calories on menus in hotels and guesthouses. Commenting on a series of recommendations by the Food Safety Authority of Ireland (FSAI), Michael Vaughan, President, IHF, welcomed the voluntary nature of the proposed scheme but expressed concerns that it could be transformed into a mandatory system once the introductory phase has been completed.

Winner of the Best Restaurant in Galway at The Restaurant Association Best in Ireland Awards, Artisan has welcomed two new additions to its award-winning team and launched a delicious new summer menu. Newly-appointed head chef Mark Campbell has put together a superb offering of culinary options guaranteed to suit all palettes.

A recent Fáilte Ireland initiative, Place on a Plate, revealed some interesting changes taking place in customer behaviour in relation to restaurants.

When I visited the recent Galway Food Festival at the Spanish Arch I spotted a new venture that might appeal to you if you need to cater for groups of 50 to 250 people. It was pretty hard to miss as it was billowing smoke and had a large crowd of people around it. As you can see in the picture, the Route 66 barbecue is a pretty serious piece of equipment and the idea is that www.galwaycatering.ie will take on all the headache of providing you or your company with great food and zero hassle. It is fully compliant with HSE/EHO regulations, HACCP certified, and certified in food hygiene. These are important considerations when providing a barbecue for a large number of people and something that people may overlook when booking an outside catering company .