Search Results for 'Hospitality_Recreation'

Sherry FitzGerald is currently offering a selection of quality city centre apartments to the market, all set in prime locations enjoying all that Galway has to offer for business or leisure.

When Siobhán Sloane dreamed up her Farm to Fork Experiences in the foothills of the Sliabh Aughty mountains in Co Galway, the only transport she considered was the coach to the artisan farms and restaurants. Now she has swapped coaches for couriers, turning her food tour into an online farmers' market store delivering farmhouse cheese and wildflower honey.

Stephen Donnelly is going to complete a full Ironman distance triathlon from my home tomorrow, Friday, May 1 to fundraise for his local Meals on Wheels group in Ballina and also Mayo University Hospital Covid-19 fund for patients and staff.

Castlebar based county councillor, Ger Deere, will be getting up on his bike tomorrow, Saturday, May 2, and will cover 100km.

Walking the Line is the title of an important book written by Kevin Brophy which describes his childhood growing up in Renmore Barracks. The ‘Line’ is the path alongside the railway line on the causeway between the barracks and the station, and is seen in our photograph c1960.

Three-time Olympian, best-selling author, and Ireland’s Fittest Family coach, Derval O’Rourke has been steadily building her healthy lifestyle community, breaking through the crowded fitness space with her one-stop online platform, Derval.ie.

Flannery’s Hotel has introduced its newest venture - a call and collect service. Due to popular demand having served its loyal customers for more than 50 years, the hotel will now provide its high quality, affordable, tasty, most popular menu items each Friday, Saturday (from 5pm to 10pm), and Sunday (12.30pm to 5pm).

Peggy's Bar & Restaurant, situated in Aucloggeen, Claregalway, directly across from Annaghdown GAA grounds, is renowned for its good food and great service, and has built up a very loyal clientele over the past seven years under the management of Aiden Leonard. Using as many local ingredients as possible and employing local people, all the food is cooked using the restaurant's own recipes.

Nationwide Auctioneers O’Donnellan & Joyce will hold a fantasy property auction at 12 noon tomorrow to raise funds for charity. This is an auction with a difference in that the auctioneer will donate money to a charity of the winner's choice.

Bord Bia is encouraging consumers to ‘ Celebrate Strawberry Season’ and to enjoy tasty strawberries as a snack or in a delicious summer-fresh dish. Locally grown strawberries are naturally sweet which makes them the ideal healthy alternative snack for all ages!