Search Results for 'Hospitality_Recreation'

Perfectly ripe, in-season berries are one of spring’s treasures and are plentiful this time of year. This delicious recipe from Siúcra combines fresh blueberries with creamy goat’s cheese and a hint of basil for a taste sensation that is bursting with juicy flavour and the perfect picnic snack.

Days and nights play out like a loop. It begins with a dream. I am in my favourite pub. Tígh Neachtain, Cross Street. Writers, painters, actors, singers, the whole lot of us, locked in and making merry.

Gourmet Food Parlour has announced the launch of its new takeaway and delivery service from its restaurant in Salthill. In these challenging times for the restaurant business, Gourmet Food Parlour has had to adapt in every way it can to the change in our normal day-to-day lives.

John Quinn Auctioneers are instructed to offer for sale No 71, Dun Na Mara Drive, Renmore. John Quinn describes the property as a top-class three bed, semi-detached residence situated in Galway’s premier residential area at Dun Na Mara Drive, Renmore.

O'Donnellan & Joyce is offering for sale a beautiful three bed top floor apartment located in the Bin Sin development just off the Western Distributor Road in Knocknacarra. This small residential development was constructed in 2001 and comprises a mixture of two and three bed apartments which are both bright and spacious.

O'Donnellan and Joyce is offering for sale a two bed apartment in a highly sought after residential area within minutes of Salthill Village and Promenade. The development of Rockbarton Court is a purpose-built development of approximately 30 units divided into six blocks surrounded by spacious mature private communal gardens to front and rear and well maintained common areas.

Ashleigh House is a superbly positioned, five bed detached, family home located in a nice quiet cul-de-sac in a country setting and is less than three miles from Galway city.

COLLERANS POT ROAST LOIN OF PORK IN CIDER WITH CELERIAC Recipe.

Embrace the weekend with a delicious baked egg Shakashuka for a home-made brunch.

With COVID-19 many of our worlds have been turned upside down – people are confined to their homes away from their normal routines, work, friends and social outlets.