Search Results for 'Hospitality_Recreation'

Located beside Monroe’s in Galway’s Westend, this fun and quirky bar is open Wednesday to Sunday. 

CycleCoffeeCake, a new social cycle project of the Galway Cycling Campaign, will hold its next event on Sunday August 16 in the city centre as part of Galway Pride.

A sister property of Galway’s Galmont Hotel & Spa, Harbour Hotel, and Glenlo Abbey Hotel & Estate, Trinity City Hotel is providing readers of the Galway Advertiser with a special family offer of €136 bed & breakfast.

Leave the lockdown behind and escape with a one night foodie package at The Johnstown Estate. And yes, that means someone else prepares every gorgeous bite you eat during your stay, and then cleans up again afterwards. Bliss!

So we are half way through the 10 fundamental laws of health and fitness, and moving on to number 6, 7, and 8 this week.

Attention coffee lovers, Warbler & Wren’s much-loved coffee is now available at its own dedicated coffee stand in selected Joyce’s Supermarkets.

Gorse Eatery and Venue is located in the beautiful Bearna Golf Club, with spectacular 180 degree views over Bearna Bog, the Burren, and as far as the Aran Islands on a good day. There is certainly more than one reason to visit. The golf club restaurant is open to the public and the club has excellent membership offers for the rest of the year.

In midsummer 1910 the artists Paul Henry and his wife Grace crossed the bridge into Achill Island, on the west coast of Co Mayo. They were both competent artists, but for Henry Achill was to be his great inspiration, leading to a style and an interpretation of the west of Ireland landscape that was to make him famous, and his work instantly recognisable.

William Evans was a distinguished painter in the 19th century who did a very unusual and adventurous thing for an English artist at the time — he travelled widely in Connemara and west Mayo. We can only speculate what attracted him to this wild, rugged, and remote terrain but he liked the parts of the country least visited, and said that, “Ireland failed to attract the pencils of the recording brethren of the easel and lay like a virgin soil untouched by the plough.” He produced many studies and finished watercolours, a mixture of landscapes, streetscapes, and market scenes, and what might be called peasant structures and peasant portraits.

Ireland’s fastest growing kombucha company All About Kombucha are going on the road this summer touring the Wild Atlantic Way. The team behind the Galway based fresh fermented sparkling tea will be visiting various West coast beach towns this August, with a purpose; to clean the beautiful beaches of Ireland's West coast and share their delicious teas with people along the way. The sparkling tea is made with wholesome organic ingredients and live culture and has gained huge popularity with health-conscious customers due to its gut health benefits.