Search Results for 'Cuisine'

275 results found.

A taste of the Far East in the West - The Dishes Asian Fusion Restaurant

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Crafting sumptuous servings inspired from far-flung destinations like Japan, China, and Thailand, The Dishes Asian Fusion Restaurant is Galway's newest member of the restaurant family. Having opened last Wednesday, July 18, The Dishes is a must visit especially for those with a palate for authentic Asian cuisine.

Sunshine food for the summer ahead

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The sun has finally made an appearance this summer, so let’s make the most of it. It is hard to eat when it is hot, but important that you do, so here are a few light meals that you could try as long as the weather holds.

Italian inspired Chicken dish is sure to please

This Italian-inspired Roasted Rosemary Lemon Olive Chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.

Delicious recipe from Siúcra and Catherine Fulvio

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This Italian-inspired roasted rosemary lemon olive chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.

Water Babies is now enrolling for summer term

Water Babies is taking bookings for the summer term starting in May. The term runs for 10 weeks, with weekday classes held in nearby Carlton Shearwater, Ballinasloe.

Potato cakes with bacon, eggs and Mojo sauce

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This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.

A simple chicken dish by Siúcra and Catherine Fulvio

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When it comes to serving canapés at your next party, surprise your guests with these delightful chicken liver parfait with pickled beetroot by Siúcra and Catherine Fulvio.

National Potato Day celebrates Ireland’s most popular vegetable

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National Potato Day took place last Friday, October 6, with the aim of encouraging Irish people to celebrate potatoes and to experiment in the kitchen, with a range of tasty recipes available from www.potato.ie.

Counter culture

The g Counter cafe and deli, based in Wellpark Retail Park, caused quite a lot of excitement when it opened back in 2013 and almost instantly found its groove. The pared back, open plan, neighbourhood style café, reminiscent of New York's trendy Meat Packing District, proved popular right from the start. It was our very own Big Apple dining experience without the airfare, offering an exciting mix of food in a casual and contemporary dining space. Next to the back door of the g Hotel and directly across from the Eye Cinema, it scored extra brownie points with its plentiful free parking.

Team M&S velvety houmous with summery salads

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If you still feel that houmous is a bit exotic for our cool summers, then think again!

 

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