Search Results for 'Cuisine'
188 results found.
Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo.
The Midland Big Band are enjoying a great summer season at The Prince of Wales Hotel.
A filling and tasty recipe from Bord Bia of a healthy,vegetarian chickpea and potato masala that is a real crowd pleaser.
Crafting sumptuous servings inspired from far-flung destinations like Japan, China, and Thailand, The Dishes Asian Fusion Restaurant is Galway's newest member of the restaurant family. Having opened last Wednesday, July 18, The Dishes is a must visit especially for those with a palate for authentic Asian cuisine.
The sun has finally made an appearance this summer, so let’s make the most of it. It is hard to eat when it is hot, but important that you do, so here are a few light meals that you could try as long as the weather holds.
This Italian-inspired Roasted Rosemary Lemon Olive Chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.
This Italian-inspired roasted rosemary lemon olive chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.
Water Babies is taking bookings for the summer term starting in May. The term runs for 10 weeks, with weekday classes held in nearby Carlton Shearwater, Ballinasloe.
This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.
When it comes to serving canapés at your next party, surprise your guests with these delightful chicken liver parfait with pickled beetroot by Siúcra and Catherine Fulvio.