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PoppySeed Gourmet Cafés joined together the staff, suppliers, friends, and family who have helped it achieve 10 successful years in business this month at a birthday party held at its Clarinbridge daytime café-restaurant.

We would be delighted if you could join us on June 4th @ the Árus na nGael courtyard to enjoy insightful talks, live music, local food, interactive art, honest conversation and dancing like nobody’s watching.

ROBERT GRACE

Supermac’s has launched a new light sandwich recently.

We are all so busy nowadays that planning evening meals that are enjoyable and interesting can easily drop down the priority list. However we need to eat, and we all benefit from good nutrition, both in terms of how we look and how we feel, and most importantly to maintain optimum physical and mental wellness. Longevity is the key, staying well because we live well, not just when we are inspired to engage in a health kick. Often food tastes better when the flavours of the ingredients have time to infuse, so the slow cooking method can produce a delightfully tasty meal with only 10 to 15 minutes prep that morning or the evening before. There is often resistance from people to engage in a weight loss programme because they have the belief that there is too much effort required in cooking, and they will not be able to commit to it. This belief is unfounded says Motivation Weight Management.

Competition time with Papa John’s Pizza!

The programme for this year’s Food on the Edge, taking place in Galway next month, features more than 50 luminaries from around the world who will discuss the future of food over the two-day symposium. The programme was launched on Friday in the Veranda Lounge of the Radisson Blu Hotel in Galway.

Above Tigh Neachtain's landmark pub is home to Artisan, one of Galway's more interesting and constantly evolving restaurants. Artisan enjoy a mutually beneficial symbiotic relationship with their downstairs neighbor, Neactains, and have teamed up to offer a lunch menu. The gastropub-style lunch menu pairs each dish with a drink option such as craft beer, artisan cider or select wines from the pubs extensive beverage list.

All retailers, food producers and manufacturers from across the country are being invited to enter products for the chance to achieve industry acclaim in the prestigious Irish Quality Food and Drink Awards.

A new bread product from The Breadski Brothers, a Castlebar-based trio of baking brothers, is still very much on the rise.