Search Results for 'Cooking'

Whisk up a batch of Siúcra’s chocolate-dipped meringues. These tasty little bites are light and airy and are dipped in melted chocolate and chopped nuts for a sweet and salty flavour combination.

Are you watching the football? France, the hosts are through to the last 16, and are looking good. When I think of France, I think of their favourite ingredient, onions. Onions are a much underrated ingredient in the kitchen, but are so important to our health and overall well-being, as well as being a cheap and tasty vegetable.

While enjoying a quieter location than most city centre properties, this upscale waterfront hotel is just a stroll from Eyre Square and all Galway has to offer. There is a modern restaurant serving afternoon tea and a sleek bar with a cocktail menu. Breakfast, lunch, coffee, cake, dinner and wine, it has the lot. There is always a mix of families, groups of friends, and couples young and old in the dining room.

Breakfast is the meal a lot of people struggle with - whether it is a timing issue for you or you simply do not feel like eating first thing in the morning.

Mary’s Fish in Ballybane will hold its fourth fish cookery demo on Tuesday August 18. It will as usual be in the big marquee at the Fyffe building just down from McDonogh's hardware store.

The Restaurants Association of Ireland says that there is now a crisis in the shortage of chefs in the country, and an investment in training is needed urgently. The organisation is calling on the Minister for Education Jan O'Sullivan to re-establish CERT, the former State Tourism Training Agency, with immediate effect.

Westmeath has shed its conservative taste palate in favour of more adventurous dishes with the stir fry becoming a firm staple in the Irish diet, according to a new survey from Florette, carried out by Empathy Research1.

Local woman Yvonne Duffy O’Shaughnessy recently launched her own masticating juicer – Raw Living - onto the Irish market. Mrs Duffy O’Shaughnessy, also known as The Raw Food Coach, has being offering workshops in juice therapy, treating patients through raw food and juicing to heal many illness, lose weight, and gain back the energy they once had, all through the power of juicing.

The Prince of Wales Hotel is taking bookings for their Sunday roast on Mothers Day, March 15.

Westport's Frankie Mallon, of An Port Mor, has been named the Seafood Chef of the Year 2014 at the prestigious Georgina Campbell Awards.