Search Results for 'Cooking'

Elevate your mid-week meal with this simple yet luxurious pasta recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

‘Taste of TUS’ returned this year, bigger and better than ever, with the largest showing of local artisan food and drink producers since the event began three years ago.

An Athlone based chef will participate in the Euro-Toques Young Chef of the Year 2023 final on Sunday.

With the sun here to stay end of the summer, Nico is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Elevate your weekend pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

Elevate your mid-week pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

Staff in Atlantic Technological University (ATU) recently hosted the inaugural gathering of a new EU-funded research team tasked with educating and training students and staff in 'Sustainability in culinary practices: tradition and innovation towards a sustainable future' – called the SCOOK Project.

Local third level students showcased their culinary talents at the recent Chef of Ireland competition in the RDS, Dublin, at CATEX, claiming gold and silver medals.

Chocolate dipped meringues are a perfect for festive parties or as a New Year gift. These light sweet treats will melt in your mouth, just like snowflakes in your palm of your hand.

Get the children screaming with delight this Halloween with these spooky sweet treats from Siúcra. They are frighteningly delicious.