Search Results for 'Beef'
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Fifty samples of beef tested in Ireland as part of a European survey have proven negative in relation to the presence of equine DNA.
The Taoiseach must “urgently raise” the latest developments in the horsemeat controversy at EU level, according to Fianna Fáil agriculture spokesperson Éamon Ó Cuív.
Since I started this column a few months ago, I have had a few culinary questions e-mailed to me, and I have decided to start up a new feature on the food and wine page, Ask The Chef. If you have a chef question that you would like an answer to, no matter how trivial, please e-mail me on [email protected] and I will endeavour to help you.
Eyrecourt farmer Richard Bournes won a Sustainable Quality Beef Producer Award at the National Ploughing Championships, in New Ross, Co Wexford last week.
Weber’s Barbecue Anytime
Seamus Bracken is a great man to discuss the preparation and delivery of a great steak, particularly if it’s a well cooked rib-eye which he describes as “pure heaven” with just the right amount of fat.. “It’s an absolutely gorgeous tender piece of meat if it’s been cooked beautifully. And, it’s a piece I would drive miles to appreciate.”
This week sees the launch of the Cellar Bar and Restaurant’s new food menu, adding even more variety to the extensive range already available at this busy city centre venue.
The decision by one of the world’s biggest fast food outlets, McDonald’s, to award a contract valued at some €300m to Dawn Meats, has been described by Mayo Fine Gael TD John O’Mahony as good news for Ballyhaunis and all employed at the Dawn Meats plant in the town.
Elwoods Steak and Seafood Grill , located in the Forster Court Hotel, has announced the appointment of Padraic Casserly as Head Chef.
Claremorris people working up an appetite can now enjoy an added dining-out option with the grand opening of the Steak House in the Western Hotel which took place just last Friday.