Search Results for 'Beef'
63 results found.
Ireland is the first European beef exporter to secure access to the market in China, where consumers’ appetite for the meat is reportedly growing steadily.
Our chef has been busy developing an exciting new menu at The Skeff, and it’s amazing. From prawns to penne and from beef to brownies, you will have trouble making your selection. But then, you can always come back another time!
Beef is wonderfully versatile. You can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbeque - you are bound to create something tasty.
The Gaslight Bar & Brasserie offers the perfect city centre venue for delicious dining and drinks, with its vibrant atmosphere; cool, comfortable vibe; abundance of natural light and views out over Eyre Square to watch the world go by. The Gaslight menus have been rejuvenated for the summer season, offering honest, delicious, food options, paired with an expertly chosen wine list and an innovative cocktail menu.
A plan to beef up the visibility of gardai in rural areas that was trialled in the Belmullet area is being currently rolled out across the county. Chief Superintendent Pat Diskin told the members of Mayo County Council this week about the project that was first carried out in the Belmullet area and how it would now be spread out across the county.
The summer of 2015 may have been a bit of a washout so far, with a much higher risk of trench foot than sunburn, but it has not been all bad. We are experiencing an unprecedented explosion of new eateries and bars, squeezing themselves into any nook and cranny they can find. There really is no shortage of new restaurants to duck into to escape the drizzle.
Revive has ventured into the evening dining scene with the opening of The Eyre Street Steakhouse, a dedicated steakhouse with a menu that not only appeals to steak lovers but also to the non-carnivores among us.
The Prince of Wales Hotel is taking bookings for their Sunday roast on Mothers Day, March 15.
Galway cattle farmers and weanling producers of Limousin, Belgian Blue and Charolais cattle stand to gain from the opening of the US market to Irish beef.
McCambridges is launching a pre-theatre menu for the duration of the Galway International Arts Festival.