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A really good deli should focus on certain food types and have staff that know the products inside and out. One of the problems that a consumer faces is that when confronted by shelves filled with jars, bottles, and things that are vaguely recognisable, is to try to make a decision. That is why you need expert help, someone who has tasted most of the items and who has a passion for food. I recall a visit to a fish shop where I asked the assistant what a particular fish tasted like and the answer was that she never ate fish!