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With the warm, dry days of summer perfect for al fresco dining, Safefood is reminding us to fire up our barbecues safely - and not to rely on guesswork when cooking meat.

While we might be experiencing a Christmas similar to that of last year, one thing that we can rely on is the traditional Christmas dinner.

BY DECLAN VARLEY

New research from safefood has shown that while ownership of meat thermometers is increasing, over three quarters of people are not aware of the correct temperature to which turkey should be cooked.

New research from safefood has shown that while ownership of meat thermometers is increasing, over three quarters of people (78%) are not aware of the correct temperature to which turkey should be cooked to. 1 A meat thermometer helps to remove the guess work from cooking a turkey, ensuring a tasty and safe meal for all.

BY Declan Varley

With more time spent at home and new ways of socialising, barbecue season is set to be more important than ever this year. However it is important our good food safety habits don’t go up in smoke once the barbecue is lit. With this in mind, safe food has some practical tips to help keep your barbecues trouble-free this summer.

With more time spent at home and new ways of socialising, the barbecue season has kicked off earlier than usual this year.

With more time spent at home and new ways of socialising, the barbecue season has kicked off earlier than usual this year.

New research from safefood has found that many plant-based meat substitutes currently on the market are not a source of, or high in, protein.