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10 results found.
Experiencing an inaugural flair for Christmas dinner cooking
While we might be experiencing a Christmas similar to that of last year, one thing that we can rely on is the traditional Christmas dinner.
Majority of people don't know the correct temperature at which to cook their turkey
BY DECLAN VARLEY
Research reveals majority are unaware of the correct temperature to cook turkey
New research from safefood has shown that while ownership of meat thermometers is increasing, over three quarters of people are not aware of the correct temperature to which turkey should be cooked.
Seventy eight per cent of people don't know the correct temperature at which to cook their turkey
New research from safefood has shown that while ownership of meat thermometers is increasing, over three quarters of people (78%) are not aware of the correct temperature to which turkey should be cooked to. 1 A meat thermometer helps to remove the guess work from cooking a turkey, ensuring a tasty and safe meal for all.
Talking turkey — Christmas dinner tips and myth busters
BY Declan Varley
Seven golden rules for a safe barbecue
With more time spent at home and new ways of socialising, barbecue season is set to be more important than ever this year. However it is important our good food safety habits don’t go up in smoke once the barbecue is lit. With this in mind, safe food has some practical tips to help keep your barbecues trouble-free this summer.
Golden rules for a safe barbecue from Safefood
With more time spent at home and new ways of socialising, the barbecue season has kicked off earlier than usual this year.
Seven practical rules for preparing a safe barbecue this summer
With more time spent at home and new ways of socialising, the barbecue season has kicked off earlier than usual this year.
Selected vegetarian meat substitutes surveyed not a source of protein
New research from safefood has found that many plant-based meat substitutes currently on the market are not a source of, or high in, protein.
Selected vegetarian meat substitutes surveyed are not a source of protein
The amount of beef-free burgers, tofu-based sausages and other so-called “meat alternatives” on supermarket shelves is booming, but new research from safe food has found that many of these plant-based meat substitutes are not a source of, or high in protein.
