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Moate entrepreneur showcases her product at Food Works finale

Moate food entrepreneur, Deirdre Hynds, whose company Unwind, produces sugar free bars to help de-stress, was recently afforded the opportunity to showcase at the Food Works 2019 finale.

Westmeath food start-ups sought for accelerator programme

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Food Works, Ireland’s leading accelerator programme for food and drink start-ups, is seeking to identify a number of high potential start-up food teams from County Westmeath with a strong business idea to take part in Food Works 2017.

Food Works Ireland open to Mayo’s food and drink entrepreneurs

The search for Mayo’s budding food and drink entrepreneurs is gathering pace, as the countdown begins to the Food Works Ireland 2016 closing date for applications. Food and drinks entrepreneurs and those with a concept for a start up business in the sector are being urged to put themselves forward for this year’s Food Works programme. The programme is jointly run by Bord Bia, Enterprise Ireland and Teagasc and aims to helps start-ups develop a successful and scalable global food business. The closing date for applications is May 10.


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