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The sweet potato, or boniato, is in fact not a potato at all, but a member of the morning glory family. This versatile vegetable has a great many uses and makes a refreshing change from the traditional spud. The sweet potato is ideal for roasting, making soups, for purees, and many more culinary uses. Additionally the bright orange colour of the vegetable tells us that the sweet potato is also a good source of carotene and vitamin A. Additionally this vegetable is regarded as the most important tropical root crop in the world. Introduced into Africa, possibly by slave traders, the sweet potato has since its introduction steadily replaced the true yam in Africa as a major source of carbohydrate.

The children are back to school and parents and pupils are now settled into the routine of early mornings, school runs, lunches and homework.

Brussels sprouts

Details of funding for crop research involving collaborations between NUI Galway Botany and Plant Science and leading agricultural research centres of the Consultative Group on International Agricultural Research (CGIAR) in the developing world have been announced this week.

Details of funding for crop research involving collaborations between NUI Galway Botany and Plant Science and leading agricultural research centres of the Consultative Group on International Agricultural Research (CGIAR) in the developing world have been announced this week.