Search Results for 'tasty food'
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Trevor Donegan, head chef in the Athlone Springs Hotel, is delighted to announce their new Sunday carvery is starting this Sunday February 2.
When I visited the recent Galway Food Festival at the Spanish Arch I spotted a new venture that might appeal to you if you need to cater for groups of 50 to 250 people. It was pretty hard to miss as it was billowing smoke and had a large crowd of people around it. As you can see in the picture, the Route 66 barbecue is a pretty serious piece of equipment and the idea is that www.galwaycatering.ie will take on all the headache of providing you or your company with great food and zero hassle. It is fully compliant with HSE/EHO regulations, HACCP certified, and certified in food hygiene. These are important considerations when providing a barbecue for a large number of people and something that people may overlook when booking an outside catering company .
Promising to be a feast for the taste-buds, the Galway Food Festival has launched its programme of events which will help bring alive this taste-tastic festival taking place throughout Galway city and its environs during the Easter Bank Holiday weekend, from Friday April 6 to MondayApril 9.
The Fish Market, with shops at Castle Street, Mullingar and Market Square, Longford are delighted to announce that they have achieved membership to the prestigious Bord Iascaigh Mhara (BIM) Seafood Circle for 2012.
Last Thursday the Salthill Hotel was a taste for the senses as McCambridge’s on Shop Street celebrated its eighth annual Food and Wine Fair. Proceeds raised on the evening all went to a local charity and national schools. The function room was a myriad of tasty treats, heart warming snacks, award winning artisan produce, sweet delicacies and rich wines from some 40 award winning food and wine producers, many of whome are from the immediate Galway area.
The next generation of talented Kilkenny food producers will be displaying their tasty wares at the Savour Kilkenny Young Producers Market which takes place at MacDonagh Junction shopping centre on October 29.
Whether for business or for pleasure it is comforting to know that when you reach your destination there is a beautiful room to rest a weary head, a cup of refreshing tea, and friendly staff to greet you, that is the ethos of the Oranmore Lodge Hotel where Ireland of the welcomes and Galway of the cead mile failte is not only an integral part of the business but a way of life.
Uncle Sam’s restaurant and takeaway on High Street, Kilkenny is something of a landmark establishment in the city, catering to the crowds for over 28 years.