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Turkey is a key part of the Christmas dinner for many families, but this festive bird – let’s face it, most of us only eat turkey in December – is a logistical challenge when it comes to cooking. How do you make sure the turkey – and the all-important stuffing – is fully cooked? How can you prevent it from becoming too dry? And what are you supposed to do with all the leftovers?

The coronavirus pandemic has caused great alarm and distress across the country. Understandably, many of those living with heart disease are anxious and concerned.

The weather has been pretty dreadful for the past few weeks with snow, rain, floods, and of course, the freezing temperatures.