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Mayo footballer Tom Parsons is encouraging people who may be struggling with their mental health to ‘reach out, speak up, and talk to somebody’.
The auction team at well known auction house O’Donnellan & Joyce auctioneers in Galway city are preparing the final details of their upcoming nationwide property auction which takes place virtually tomorrow (Friday September 18) from 12 noon. The company is reporting that hundreds of bidders have registered to participate via telephone and internet bidding.
The team at Blas na hÉireann have been working tirelessly since March to ensure that Blas 2020 goes ahead, maintaining their commitment to celebrating the very best in Irish food and drink. Chairperson Artie Clifford feels that now, more than ever, it is essential to shine a spotlight on the talented producers around the island.
The auction team at O’Donnellan & Joyce report huge volumes of inquiries and interest for viewings on their upcoming auction catalogue. The widely varied listings include several very attractive properties ideally positioned throughout Galway city and county and notably throughout the beautiful and popular Connemara area.
Teach Solais, the only LGBT+ resource of its kind in the west of Ireland, has closed its doors with immediate effect.
Athlone Castle Visitor Centre is presently celebrating all matters ‘Heritage and Education: Learning from our Heritage' for Heritage Week 2020.
Town Hall Theatre Galway has announced it will partner with Dublin Fringe Festival on the festival’s exciting new Artist At Work residency as well as working with local theatre artist Oisin Robbins as part of the initiative.
Galway city centre will be split into separate zones next week in order to facilitate social distancing with the expected influx of a large number of visitors during the Galway Races.
The Maritime Restaurant at the Clybaun Hotel, Knocknacarra, has always been a popular Sunday dining destination for families. Now with enhanced safety and social distancing measures, the four-star hotel has recently resumed its traditional Sunday carvery between 12.30pm and 4pm. Diners can enjoy a varied, family-friendly, menu with a selection of popular classics and Sunday specials.
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