Search Results for 'sesame oil'

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Kai style ramen

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Ramen is really just a hearty broth pimped up with noodles, toppings and garnishes, all served in a deep comforting bowl. Kai cooks the pork chops on the bone for flavour and to keep the meat from drying out. You will find kecap manis in any Asian supermarket — it is an Indonesian soy sauce, slightly thicker and sweeter than regular soy. If not a few spoons of soy mixed with a spoon of treacle will do in its place.

Spice up your January

January is a month for staying in beside a big fire and staying warm. The spicy dishes will help you do just that.

Great food for the race goer at home or on the track

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It is Friday the 13th, a day that strikes fear into the superstitious, but a date that has been looked forward to by many, as the Ballinrobe race season starts tonight.

Spice up your January

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Wow, it has started to get cold here in Mayo. Driving is treacherous, tourism is almost non-existent, and everyone is off the beer or on a diet. January is a month for staying in beside a big fire and staying warm.

Helena’s Vietnamese spring rolls

For a tasty dish this New Year, Helena from Evergreen tells us how to make delicious Vietnamese spring rolls.

Helena’s Vietnamese spring rolls

For a new tasty dish this summer, Helena from Evergreen tells us how to make delicious Vietnamese spring rolls

Fancy something fishy?

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I can’t believe the weather, it’s glorious, then it rains a little and then the sun beams down again. I have been asked lately for a simple, but different way to cook local fish.

 

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