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The Department of Public Health, HSE Dublin & Midlands and Midlands Hospital at Tullamore and Portlaoise Hospitals have come together to support healthcare workers to protect themselves and the public from Covid-19 and influenza this winter.

Larry was the eldest child of Jack and Ethel Cheevers who lived on Dalysfort Road in Salthill. They were the owners of the Forster Park Hotel and the iconic Park Café which was attached to it. Larry was educated in the Jes and in Castleknock College and went on to study dentistry in UCG — you could only do first year there at the time — and later in UCD where he finished the course and qualified.

DYLAN LYNCH QFA BA LLB LLM FINANCIAL ADVISOR @ NIALL G. LYNCH

Skin cancer is the most commonly diagnosed cancer in Ireland, with around 13,000 new cases every year. Very worryingly, this number is projected to double by 2045. However, skin cancer is also one of the most preventable.

The HSE West is reminding the public to remain alert for the signs and symptoms of meningitis following three recent deaths, one of which occurred in Co Galway, from the illness.

An open evening will take place at Galway Hospice on Wednesday next September 14. The hospice team are inviting people from across Galway to pop in for a cup of tea and a chat about the work that the hospice does in our local community. The evening will give people an opportunity to meet the team at the hospice and to ask questions about hospice and palliative care.

The HSE is inviting people aged 60 years and over and pregnant women to make an appointment for their Covid-19 vaccine booster dose at www.hse.ie.

Two in five people believe the Covid-19 pandemic will never be fully over, according to new research carried out by Ipsos for the Irish Pharmaceutical Healthcare Association (IPHA).

Two in five people believe the Covid-19 pandemic will never be fully over, according to new research carried out by Ipsos for the Irish Pharmaceutical Healthcare Association (IPHA).

The Food Safety Authority of Ireland and safefood have this week released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat frozen vegetables, fruits, or herbs without prior cooking.