Search Results for 'rustic food culture'

Stretching an impressive 2,500 kilometres along Ireland’s rugged west coast, the Wild Atlantic Way is not just about breathtaking landscapes, dramatic cliffs, and serene beaches—it is also a feast for the senses when it comes to food. As you weave your way from Kinsale in County Cork to the Inishowen Peninsula in Donegal, the diversity of culinary experiences on offer is as rich and varied as the scenery itself.