Search Results for 'pastry chef'

In 1877, Spencer Gore, a descendant of the Mayo Gores, etched his name in history as Wimbledon’s first-ever men’s singles champion. Nearly 150 years later, another Irish talent connected to Mayo is making her mark at the prestigious tournament, this time, not with a racquet, but with a step pallet knife.

Two talented Galway pastry chefs — Juliette Simon of Grá Chocolates and Asia Mahealani McDonagh of Mahealani Pastries — have made it to the finals of the Irish Pâtisserie Championship.

Get ready to unleash your creativity this Valentine’s season. The Connacht Hotel invites you to a heartwarming evening of crafting and indulgence at the Create Your Own Fabric Hearts workshop, taking place on Wednesday, February 12 from 7pm to 9pm in the charming Aviary room with the renowned Instagram star, Crafty Clarence.

This spring, the team at Glenlo Abbey has two very exciting offerings for you to enjoy with your nearest and dearest.

Going for Growth past participants from Galway are encouraging female entrepreneurs in the county who are determined to grow their businesses to apply for the award-winning business development programme.

The Olive Tree Kitchen at Wildlands in Moycullen has launched a new menu for the summer season. This spacious, light filled, restaurant offers the best seat in the house with a panoramic view of the park’s ziplines and aerial trekking courses, set on over 20 acres of mature woodland, just 10 minutes from Galway city.

The Olive Tree Kitchen at Wildlands in Moycullen is now open to the public for indoor dining, from 9am until late evening from Thursday to Sunday.

The Olive Tree Kitchen at Wildlands in Moycullen is now open to the public for indoor dining, from 9am until late evening from Thursday to Sunday.

There was a time when The Spanish Arch was a car park and there was nothing much on Middle Street except the Augi. That was when BT was still Moon's and Nora Barnacle's house was just another house, before Westside was called Westside and there was nothing Latin about the Latin Quarter — that was the time Salthill was the undisputed centre of all nightlife in the west of Ireland. While those days are long gone, Salthill seems to be reinventing itself once more.

Easter is coming, which heralds the next supper club event at the popular Gaslight Bar & Brasserie at the Hotel Meyrick on Eyre Square. This Easter Saturday, March 31, celebrate your love of chocolate by booking the Taste of Chocolate supper club at €36 for three courses.