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This Asian inspired dish, courtesy of Bord Bia, for grilled trout with pak choi is a lovely way to serve fresh Irish trout.
Whip up a delicious salad of grilled cauliflower with curry seasoning mixed with fresh and zesty tabbouleh.
While we can all agree that a delicious cheeseburger is one of life’s simplest pleasures, it cannot be denied that a fabulous flavour bomb of cleverly paired ingredients can totally transform your barbecue.
CoEnzyme Q10 (CoQ10), also known as ubiquinone, is a naturally occurring substance and an essential component of the mitochondria; which are the energy producing units within all our cells. It is found in every cell, tissue, and organ in the body, being more concentrated in organs that require the most energy such as the heart, liver, muscles, and kidneys. It is a fat soluble nutrient produced naturally in our bodies.
These sticky pulled pork burgers are the perfect option for a summer barbecue, sure to delight the whole family and take centre stage at the dinner table. Succulent meat and flavoursome slaw, the burgers are quick and easy to whip up too.
What better way to celebrate a summer weekend than by hosting a BBQ!
Direct from your barbecue, Weber brings you the perfect recipe for smokey and sticky chicken wings, just in time to celebrate the summer sunshine laden weekend!
Savour the taste of exquisite Lebanese cuisine from Al Mezza restaurant located on Bastion Street within Athlone’s vibrant Latin Quarter.
Bord Bia is encouraging consumers to ‘ Celebrate Strawberry Season’ and to enjoy tasty strawberries as a snack or in a delicious summer-fresh dish.
Embrace this weekend with a delicious baked egg shakshuka for brunch.