Search Results for 'natural food'

By the time Halloween approaches in Ireland, the garden has taken on a very different character. The long evenings have disappeared, leaves are gathering on lawns and paths, and there is that familiar mixture of damp earth, woodsmoke and cool air that tells us winter is not far away. Yet October is far from the end of the gardening year. In fact, it is one of the best times to tidy, plant and prepare the garden while also enjoying the wonderfully atmospheric surroundings that make Halloween feel so at home in the Irish autumn.

Plant-based nutritionist and Frontier Foods ambassador Holly White will be celebrating World Vegan Day on November 1, by showing followers how to make a deliciously decadent and Dairy-free Red Velvet Cake with coconut cream icing, live on her instagram @hollywhite.ie at 12.30pm.

I'm originally from Poland. I first came to Galway just to save money and go back after 1 year but I fell in love with the city. I'm now living in Galway nearly 11 years now with a beautiful 4-year-old boy. I worked in childcare for years and recently some friends of mine decided to set up a new business in the heart of Eyre Square. They asked me to join the team! A new adventure, it is very exciting and time to try something different. The owners Monika and Dan sent me to Kraków to study natural products which is great because I love everything to do with organic or natural food and cosmetics. Galway to me is a wonderful place. There is something here for everyone. Shop street on a good day or bad day is amazing because of all the music one can hear. Great restaurants and night life too!

Following a successful trial in 2015, Leaves PastaMagic is hitting shelves across Ireland. This Irish company’s world first range of flavoured pasta is made with only two ingredients — buckwheat and chickpea.