Search Results for 'master craftsman'
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Like most towns, Galway was built using native stone and there was plenty of that around. There were black limestone quarries in Menlo and Angliham, and a limestone quarry at Merlin Park worked by the Blake family until about 1850 and later by Sibthorpes of Dublin. In about 1880, a Scotsman named Millar rented a number of quarries in the Galway area, two at Shantalla, one at Ballagh near Bushy Park, and one at St Helen’s, Taylor's Hill, where they quarried fine-grained red granite. There was a marble and granite works at Earl’s Island where one of the employees was a stonemason named Pat Fahy.
Paul Kilgannon lives and breathes coaching. The Claregalway native has been donning the whistle, and running the drills all his adult life. He has been the man to inspire teams from kids to adults. As an active member of Carnmore hurling club for decades, he is driven by the desire to impart knowledge to people of all ages playing sport, so that they appreciate it, enjoy it, and learn invaluable lifeskills along the way.
RAW – sushi in the sky at the Radisson Blu Hotel & Spa, Galway, has reopened after a brief closure over the summer. Perched on the fourth floor of the hotel, overlooking Lough Atalia, RAW has become a favourite in the city, serving locally caught fish in a series of authentic sushi and sashimi dishes. Master craftsman and Japanese native Hisashi Kumagai has created a much-loved spot for fans of Japanese food in Galway.
RAW Sushi in the Sky at the Radisson Blu Hotel & Spa, Galway, has been awarded Ethnic Restaurant of the Year at the Georgina Campbell Awards 2016.