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Jack Jordan’s in association with the Coeliac Society of Ireland has announced the official launch of gluten free fish and chips to its already established menu. The launch will take place on Saturday July 2 from 12 midday to 8pm at Unit 3, Doughiska, Galway. A range of gluten free options including fresh cod, sausages, onion rings, curry sauce, and homemade cut chips will be served from 12 noon to 8pm on the day alongside their usual menu.
People in south and east Galway whose houses have been flooded are being advised by the HSE West to take simple precautions to prevent illness before re-occupying their homes.