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People are being urged not to forget the seasonal vegetables hiding in their fridges this Christmas season.

Tomorrow (Friday) is World Egg Day, and what better way to celebrate the occasion than with a delicious egg-based dinner. This recipe, courtesy of Bord Bia in partnership with the Irish Egg Association, is sure to hit the spot.

Quick and easy to cook, and packed with protein, eggs are the perfect option for a quick and tasty lunch or dinner.

It’s hard to go wrong with a stir-fry midweek.

It's hard to go wrong with a stir-fry midweek. This quick and tasty lamb stir-fry from Bord Bia is bursting with flavour, and the crunchy veg and cashew nuts make it a perfect healthy option when you don't want to spend too much time cooking.

You could also use minced beef in this recipe from Bord Bia, and serve with pitta bread or flat breads instead of burger buns.

A chicken dinner is perfect any day of the week. Bord Bia is encouraging everyone to explore how nutritious, delicious, and infinitely versatile chicken is, with a range of recipes featuring our favourite bird.

Quesadillas are a great option when it comes to creating a fuss-free midweek meal, and will appeal to all the family. This recipe from Bord Bia includes plenty of protein, homemade salsa with fresh vegetables, and a nutrient-packed avocado mash.

This recipe from Bord Bia is a great way to serve pork chops in summer, with tomatoes and aubergine plus cheese to make a filling family meal.

There are just a few simple steps in making this delicious pork roast. The spices add great flavour to both the pork and the gravy.