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‘Umbrella Eile’ is a new Galway based social enterprise which has its focus firmly on building and strengthening business within the community. Unlike traditional business models which are driven by the need to maximise profit, this initiative aims to fill a gap, by helping individual businesses and sole traders realise their maximum potential.

Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.

ActionPoint, the award-winning IT Services and Software Development firm with offices in the Mervue Business Park, has been named as one of Ireland’s Best Managed companies in the Deloitte Best Managed Companies Awards 2020.

Last year was a record breaking year for visitors to the North Mayo Heritage Center with 23,987 recorded visitors during the year which represents an 18 per cent increase on the previous year. This is all the more remarkable given that in 2016 there were only7,500 recorded visitors to the The North Mayo Heritage Centre

Bridge Mills Galway Language Centre, a Department of Education recognised training institute now in its 33rd year of business, is a quality school with Cambridge Exams Centre recognition, EAQUALS, Quality English, ACELS, and QQI accreditation.

Four Mayo community groups were honoured at the annual IPB Pride of Place awards held at the Lyrath Estate, Kilkenny, on November 30.

The circus took top prize in the Creative Place Initiative category.

Pat McDonagh of Supermac’s has been named the EY Industry Entrepreneur Of The Year for 2019. The gala awards last weekend was attended by more than 1,500 people including the island of Ireland’s most prominent business leaders and the Minister of Finance, Public Expenditure and Reform, Paschal Donohoe TD, who gathered to celebrate the achievements of the 24 finalists. Collectively the finalists employ more than 13,000 people and have revenues of €1.2bn.

A new research report launched today by safefood has revealed that chocolate is the main ingredient in almost 40 percent of protein bars surveyed, with many also being high in saturated fat and containing added sugar and salt.

Galway 2020, European Capital of Culture has announced the first companies to join the new Galway 2020 Business Club Membership Programme — which enables small to medium sized business to support next year’s European Capital of Culture.