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Celebrity chef Neven Maguire has returned to our TV screens with a new seven-part series of his popular Neven's Irish Seafood Trails show.
Whether you are roasting the turkey, making the dessert, or simply preparing some festive nibbles to have in front of the fire, Iceland Ireland is taking the stress out of the kitchen this year. Iceland’s head chef, Dave Lennox, has created a wide array of delicious festive recipes so shoppers will be spoilt for choice this Christmas and New Year. Iceland Ireland’s 27 stores nationwide are packed with hundreds of Irish brands, festive treats, and everything needed for an amazing Christmas dinner.
The Pálás Cinema is re-opening on Monday July 27. It will be fully compliant with Government guidelines on Covid-19; there will be screenings of classic films; and the restaurant will have a new menu.
The Athlone Springs Hotel is the perfect choice for your child’s special day this spring.
This Thursday, Galway will be welcoming the arrival of the Duke & Duchess of Cambridge.
Gordan Kay and Javier Serantes are delighted to bring to you their new catering company, Feile Catering, which operates from a HSE approved commercial kitchen in Carnacon.
The Claregalway Hotel is always improving and evolving its outlets to stay up to date with modern trends and styles — and this has led to the creation of new concepts in which you can enjoy the finest of food and drink in the company of your friends and colleagues.
Gather at the g this December is the invitation from the management and staff of the stylish and chic five star g Hotel for the festive season as its stunning Signature ground floor lounges twinkle amid elegant Christmas trees and decorations.
This festive season why not join Athlone Springs Hotel in their celebrations? They have plenty to choose from with their fantastic Christmas Breaks including, Great Gatsby themed Christmas Parties, Visit Santa Days, Christmas Day Dinner, New Year’s Eve Casino night and not forgetting Women’s Little Christmas.
The Meyrick has long had a special place in the hearts of the people of Galway. Known as the Railway Hotel when it opened in 1852, and later as the Great Southern Hotel, this stately showpiece looms large over Eyre Square. In 2006 it was re-named the Hotel Meyrick in order to maintain a link to its historical background, as Eyre Square was once named Meyrick Square. The hotel then underwent a refurbishment programme intended to reinstate the grandeur and elegance of its 19th century heyday, marble flooring, high ceilings, chandeliers, and rich fabrics all contribute to recreating the grandeur of old.