Search Results for 'good farmer'
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At an apple tasting in Cheshire recently, my eleven year old couldn’t get enough of the heritage varieties of apple being offered to visitors by a group of National Trust volunteers. Although delighted he was packing in his five a day in as many minutes, I couldn’t hide my surprise, as when offered an apple at home, he typically reacts as though I were trying to poison him. The difference, I suspected, was in the taste – confirmed when I nibbled a few samples myself.
At this time of year the kitchen garden is in full swing with warmer, longer days allowing edible crops to mature and ripen. There’s still lots of work to do though to keep your plot productive and ensure a succession of edibles right through the summer months. If you’re lucky enough to have a designated kitchen garden with raised beds, brick paths and maybe even south facing walls for ripening fruit, you’ll have room to grow pretty much anything you like and lucky neighbours probably benefit from plenty of edible presents just now!