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The Malt House Restaurant has always had a great reputation for serving good food consistently over a great many years. Just over a year ago the restaurant transformed itself into a slightly different, less formal, dining room and focused on creating a menu using the very best of local ingredients. It even has very large pictures of some of its suppliers on the walls, which gives an indication of how seriously the company takes finding the best produce. I called in on a very wet Thursday at 7pm and there were quite a few tables filled with diners. It seems to attract a cross section of tourists, locals, and parties out for the night. While somewhat less formal than before, the service is as polished as ever, and throughout the night it was impressive to watch all the tables being looked after in an efficient, but not pushy, manner. Service is not something to be overlooked when choosing a restaurant for a night out. There is nothing worse than to have an otherwise good meal spoiled by poor service; however I think that recently the standard of service generally has improved in restaurants.