Search Results for 'general manager of the hotel'

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Business as usual at the Salthill Hotel

aThe Salthill Hotel has exited receivership less than a week after the Byrne Hotel Group confirmed it was no longer operating the long-running establishment.

Get bilingual and get more notice for your local business

Tesco Galway has recently revamped its signage and maintained the strong bilingual image in both stores in the Galway Shopping Centre on the Headford Road.

Brennans’ breeze in for final scenes of revamped Newpark’s At Your Service experience

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Charismatic hotelier and TV personalities Francis and John Brennan will be in Athenry next week to film for RTÉ's At Your Service at the New Park Hotel, Athenry.

New general manager appointed to Radisson Blu

Radisson Blu Hotel, Athlone is delighted to announce the recent appointment of Justin Lowry as general manager of the hotel.

Breaffy House Resort — looking forward to a ‘strong future’

Just outside Castlebar, located on 90 acres, Breaffy House Resort, comprising Breaffy House Hotel and Breaffy Woods Hotel, is rejuvenating itself and battling the recession, and according to the new general manager of the hotel, Wilson Bird, the “future is looking very bright” for the resort.

Claregalway Hotel goes pink for Mother’s Day

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A Co Galway hotel will donate 10 per cent of the proceeds of all its Mother’s Day lunches on Sunday April 3 to a local breast cancer charity.

Get discovered at the g Hotel by Elite Modelling Agency

Fancy becoming the next supermodel? Elite, the world’s leading modelling agency, is coming to the five star g Hotel on Saturday from 12pm to 6pm as part of its search for the “Elite Model Look”.

Top award for city hotel

The four star Westwood hotel has recently received the much coveted Expedia Insiders’ Select award.

A Galwegian with a passion for Irish cooking joins the House Hotel

The House Hotel has welcomed a new executive head chef, Padraic Casserly. The 30-year-old is a Galway native from Mervue with a passion for traditional Irish cooking using fresh, local ingredients. Known for his creativity and professionalism, he has been cooking professionally for 15 years and has already received enthusiastic reviews for his food.

 

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