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Today I decided to share a recipe I love, using a local, award winning, Gouda style farmhouse cheese. Carrowholly Cheese is the only cheese produced in Mayo and the garlic and chive cheese is perfect for this recipe.

“Local insight, local service, and local community engagement are key ingredients to running a successful local retailing business and persuading customers that shopping locally really is best,” according to Stephen O’Riordan, chief executive of ADM Londis, speaking at the Group’s 60th Anniversary Banquet and Retailing Excellence Awards. More than 200 store owners from all over Ireland gathered in the Double Tree by Hilton Hotel, for the awards, which celebrated the very best of local community retailing.

The motto at the Prince Bar and Kitchen is ‘Fresh ingredients, freshly prepared’, and their delicious lunch options certainly live up to their reputation for fresh, wholesome food.

Kavanagh’s SuperValu Castlebar has announced the opening of its newly revamped 15,000sq ft store. The store opens following a substantial investment of €500,000, helping to sustain employment of 80 staff members from the local community.

Nestors SuperValu, located in the heart of Oranmore, has been shortlisted for the prestigious accolade of “SuperValu of the Year” 2014. 198 SuperValu stores throughout the Republic of Ireland were selected, before being whittled down to only 10 finalists. The overall winner will be announced at the SuperValu National Conference held in the Malton Hotel, Killarney on Monday next February 24.

It is an exciting week for the town of Headford as the new-look Joyce’s Supermarket opens its doors for the first time tomorrow at 11am.

The famous Clarenbridge Oyster Festival, which takes place from September 13 to 15 this year, is to be launched at Monroe’s Live, Dominick Street, tomorrow, Friday, August 16 at 8pm.

In Millenium Coffee Restaurant you can find freshly cooked continental food, made to order from scratch, that’s why it tastes so good! All dishes are prepared and cooked by their top Filipino chef, using only fresh ingredients, from 100 per cent Irish meat to the very root of the vegetables, to ensure the freshness and the highest quality of the food served by the friendly and most helpful floor staff.

In France, there is a distinctive culture of French food that is undeniable, food made with pride, using exquisite ingredients and techniques. There are world renowned culinary schools and regional specialities. To not experience the food, is to not truly experience France. Produce is affordable and accessible. Food is part of French life in a natural way, a country with strong rural traditions and great respect for food from the farm.

Hanley’s Londis Plus, Station Road, Castlebar and Cunningham’s Londis Plus, Ballyhaunis, both from Mayo were proud winners of gold and silver awards at the Londis Retailing Excellence Awards 2012, crowning the final day of the group’s conference which recognised the strong role that Londis retailers play in their respective communities, providing employment, sourcing local products, supporting local causes and servicing the needs of the communities in which they operate.