Search Results for 'food writers'

For a century and a half, policymakers and preachers have tried to break Ireland’s matriarchal spine. First came colonial statutes that stripped women of ancient Brehon era property rights; then, after Independence, a clerical regime insisted a woman’s duty began and ended inside four walls and that maxim even made its way into the Constitution. Both forces notched victories on paper. Yet the lived chain of female authority, mother to daughter, sister to sister never snapped. I know, because that chain carried me out of Bessborough Mother-and-Baby Home and set me, my child, and several generations of my family back on our feet.

Three Galway pubs, The Crane Bar, Tigh Neachtain and The Kings Head, have been named among Ireland’s top 50 pubs in a new list published by The Sunday Times.

Three Galway pubs, The Crane Bar, Tigh Neachtain and The Kings Head, have been named among Ireland’s top 50 pubs in a new list published by The Sunday Times.

Food On The Edge will return to Galway this year on October 21 and 22, after three years of events at Airfield Estate in Dublin. The theme of this year's symposium is A Sense of Place.

Food writers Patrick Hanlon and Russell Alford, aka GastroGays, are on the lookout for Ireland’s most comforting cheese recipes, with recipe contributors in with a chance to win Ireland’s Blue Book hotel vouchers worth €2,000, as well as two runners up prizes.

GMIT has announce an exciting programme of events to celebrate this year’s International Women’s Day on the theme ‘Each for Equal’ (#EachforEqual). International Women’s Day on March 8 celebrates the social, economic, cultural, and political achievements of women and is a collective day of global celebration and a call for gender equality. GMIT is marking this special day with a series of events running until March 12 in all campuses.

The health of democracy, the European Union, and food will all be examined in a new series of the Galway International Arts Festival's First thought talk, taking place not in the summer, but in October.

From five star hotels and cosy cafés to the country’s finest chefs and street food trucks, the shortlist for the Georgina Campbell 2020 Irish Food & Hospitality Awards in association with AIB was announced this week.

A Mayo based suppliers has struck gold at the prestigious international 2019 Great Taste Awards.

Westmeath floral artists, Ann J Mina and Mary Weir, are among 50 floral and botanical artists to exhibit at Bloom 2017.