Search Results for 'food traditions'

Galway has been voted Ireland’s ultimate festive escape, with over 50 per cent of respondents choosing its famous Christmas Market, fairy lights and romantic walks by the Corrib as the perfect seasonal city break.

The National Library of Ireland (NLI) is inviting people to step back into the kitchens of Ireland’s 18th and 19th-century big houses with the release of centuries-old winter recipes for food lovers and amateur cooks to recreate at home.

Eggs in the fridge? Bananas on the counter? And don’t even start on ketchup.

Theres no doubt that it has been an incredible journey for our own Sheridans Cheesemongers. After starting out selling Irish farmhouse cheese on a market stall in Galway almost 25 years ago, the Sheridan brothers' operation has grown, and Sheridans Cheesemongers can now be found in shops in Galway, Dublin, Waterford, and Meath. Their ethos is about providing quality farmhouse cheese to customers and they have always been enthusiastic supporters of raw milk cheese, quality producers, and the traditions of Irish food.

Wa Cafe is bijou and bright, a 15 seat sushi restaurant tucked away down by the docks that was opened by Yoshimi Hayakawa on 8/8/2008. This date is no coincidence, the number eight is considered a very lucky number in Japanese culture. It was indeed lucky for us. At Wa the rice is soft, sticky, and delicious, and the food is authentically Japanese, from sushi rolls, miso soup, and bento boxes to green teas. The menu is short with a rotating choice of specials ensuring there is always something new, with a good choice for vegetarians.