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The two-day international food symposium Food On The Edge took place in Galway this week, with chefs and other food leaders from around the world descending on the city for the event.
There are less than two weeks to go to Food On The Edge 2017, Galways’s annual gathering of world-class international chefs, food leaders, and experts, taking place on October 9 and 10.
The sixth annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from the 13–17 April 2017. This year’s festival theme will celebrate the relationship between ‘Food and the Community’ through an innovative food programme of over 100 events, focusing on Galway’s 21st Century cultural identity through food. One such event will see the Festival collaborate with Slow Food Galway to present the ‘Grandmother’s Day Competition’, which takes place on Good Friday during the Festival.