Search Results for 'food safety'

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.

Leading Irish retailer, SuperValu, is calling on Mayo’s budding food and drink producers to join this year’s Food Academy Programme.

SuperValu is calling on Galway’s budding food and drink producers to join this year’s Food Academy Programme. This is a huge opportunity for those who have a fantastic idea for a food or beverage product but need support from experts in the industry to launch their business.

BY Declan Varley

Radisson Athlone and the iNUA Collection is delighted to announce a new programme that puts that focus firmly on the consistent learning and development culture throughout the kitchens of the iNUA brand, targeting chefs at all levels.

With more time spent at home and new ways of socialising, barbecue season is set to be more important than ever this year. However it is important our good food safety habits don’t go up in smoke once the barbecue is lit. With this in mind, safe food has some practical tips to help keep your barbecues trouble-free this summer.

With more time spent at home and new ways of socialising, the barbecue season has kicked off earlier than usual this year.

With more time spent at home and new ways of socialising, the barbecue season has kicked off earlier than usual this year.