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Falafel, an all-time favourite Lebanese dish is a tasty and nutritious lunch time snack that can be traditionally served in a warm pita bread or flatbread and garnished with your favourite fresh salads and dressings.
World Egg Day takes place on Friday, October 11 and Bord Bia is encouraging people to get ‘cracking’ and create some delicious and versatile eggs dishes, in the coming weeks.
By Mark Gallagher
With evenings continuing to lengthen in brightness, the mercury slowly ascending the temperature guage and the longest day of the year fast approaching, bring that summer feeling back into the kitchen with these nutritious and delicious and easy to make beef burgers.
January is a month for staying in beside a big fire and staying warm. The spicy dishes will help you do just that.
Lamb is great anytime, but at this time of the year it is fantastic.
Ingredients (Serves 4)
This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.
Wow, it has started to get cold here in Mayo. Driving is treacherous, tourism is almost non-existent, and everyone is off the beer or on a diet. January is a month for staying in beside a big fire and staying warm.
When it comes to serving canapés at your next party, surprise your guests with these delightful chicken liver parfait with pickled beetroot by Siúcra and Catherine Fulvio.