Search Results for 'food preparation'

A local Galway-based company is transforming how schools manage their meal services, providing a hassle-free and efficient solution tailored to the needs of Galway schools. Operating from a state-of-the-art facility in the Claregalway Corporate Park, 'Bradbury & Connolly' - HotSchoolMeals.ie combines modern technology, unparalleled service, and a deep commitment to the local community.

The latest annual Barnardos and ALDI Ireland Food Insecurity Research has found that food insecurity in families with children is worsening.

Headphones and remote controls are among the most hoarded waste electrical and electronic items in Europe, according to new data released this month.

Athlone has been identified as a possible location for one of 45 new Four Star Pizza branches to be opened over the next three years, company CEO Colin Hughes has confirmed.

FOUR STAR PIZZA’S new CEO Colin Hughes has named Galway as a possible location for one or more new stores to be opened by the company over the next three years.

Kitchens are much more than places to cook, they are where families come together to feast, forage and flop.

O’Donnellan & Joyce auctioneers is bringing 10 new listings to the market - located across Galway city and county.

Lockdown restrictions are finally lifting, with three households, or up to six people from multiple households, now permitted to meet up in private gardens. This no doubt means that we will be eating outdoors and grilling more this year, but which foods should you choose to cook for the perfect barbecue feast?

JP McMahon, owner and chef at Michelin-starred Aniar Restaurant, will host an eight-week cookery course for children aged eight to 15 years starting April 10. The course will teach children to make some crowd-pleasing and family-friendly foods such as lasagna, pancakes, bread, and even roast chicken. The classes will be held virtually via Zoom each Saturday morning.

This year we have all spent more time in our homes than we thought we would. This has given us a newfound appreciation of our homes — it has highlighted what we like about them, and shown us what we could change if we had the opportunity.