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ODN Food Safety Training and Consultancy specialises in food safety training, food labelling, and consultancy. It is a legal requirement that all food handlers working in a food environment have basic food safety training. Whether you are a small cafe, hotel, supermarket, or catering business, they provide practical solutions for all your food safety needs. Food safety raises performance standards, promotes a good image and complies with legislation requirements.
Over the years Loughrea has not had many new cafés/restaurants, and now in the space of less than six months, I visited a third new venture. The Corry family has had a butcher’s business in Loughrea for many years and just two years ago they made the brave move to a new architect-designed building beside the old railway station. The café is situated on an open mezzanine upstairs and is now producing some really good food. Like several places I talked about recently, it is on its third incarnation, the new head chef and proprietor Nigel along with his wife Magaly at front of house, has I believe got the right formula and range of products.
Green Party TD and spokesperson on Enterprise, Trade and Employment and TD for Carlow/Kilkenny, Mary White, has said major issues concerning the Irish retail industry will have to be addressed over the coming months in a balanced way which sustains communities and the industry.
Now that we have had 10 years of coffee houses springing up in every conceivable space, the ‘cup of tea’ has nearly been consigned to history. Indeed the phrase ‘Would you like a cup of tea?’ seems to be taken by many to read as, ‘Would you like a cup of coffee?’ Except for a certain generation where the ‘cuppa’ still reigns supreme, most people are now devoted coffee consumers.
Local heart charity Croí’s Heart Smart Mayo programme which is a collaboration with HSE West’s Mayo PCCC is hosting a series of free public talks on Eating for a Healthy Heart in Ballina and Castlebar in the coming weeks.