Search Results for 'food industry'

Builín Blasta, a Galway-based food company is encouraging start-up and early-stage food and drink Irish business to apply for the Food Academy 2024. The programme is actively seeking applications from budding start-up and early-stage food and drink producers across Ireland. Now in its 11th year, this extended commitment highlights the sustained success and positive impact the Food Academy has had on the local Irish food and drink industry.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

The recently opened BIA Innovator Campus in Athenry, the community-based ‘Healthy Islands’ initiative, an innovative Corofin start-up, and a pilot scheme aimed at improving energy saving and management in County Galway’s social housing stock have been named winners at the 2024 All-Ireland Community and Council Awards.

The recently opened BIA Innovator Campus in Athenry, the community-based ‘Healthy Islands’ initiative, an innovative Corofin start-up, and a pilot scheme aimed at improving energy saving and management in County Galway’s social housing stock have been named winners at the 2024 All-Ireland Community and Council Awards.

It was another momentous day in Athenry last Friday when Ireland’s first National Centre of Excellence dedicated to supporting start up, micro and small food businesses was officially opened by An Taoiseach Leo Varadkar.

Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.