Search Results for 'food industry'

A Galway-based company is encouraging start-up and mid-stage food entrepreneurs to apply for Food Academy, as SuperValu launches its 2025 programme

SuperValu is excited to announce the extension and refurbishment of its newest store in Oranmore, bringing a fresh and vibrant shopping experience to the local community. Located in the heart of Oranmore, this state-of-the-art supermarket will provide residents with a wide range of high-quality products, exceptional customer service, and a commitment to supporting Irish producers.

Glenmar Shellfish, a West Cork-based Lisavaird Food Group subsidiary, is delighted to announce the acquisition of Chef’s Choice Fish Company, trading as Mary’s Fish in Ballybrit, Galway.

Launched by the Local Enterprise Office (LEO), Galway in collaboration with BIA Innovator, the newly unveiled curated, food industry led training and networking programmes provide a delicious opportunity for local food businesses that are currently in the pre-start-up stage.

Galway Community College of Further Education (GCCFE) offers an exciting and long-established QQI Level 5 Horticulture course under the helm of Seán O’Loughlin.

Builín Blasta, a Galway-based food company is encouraging start-up and early-stage food and drink Irish business to apply for the Food Academy 2024. The programme is actively seeking applications from budding start-up and early-stage food and drink producers across Ireland. Now in its 11th year, this extended commitment highlights the sustained success and positive impact the Food Academy has had on the local Irish food and drink industry.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.