Search Results for 'food industry'
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Domino’s Pizza Group, one of the nation’s best loved pizza companies, has pledged a further 100,000 slices of pizza to frontline workers as part of th its ongoing partnership with Feed The Heroes.
BIA Innovator Campus, the multi-million euro food innovation hub in Athenry, has announced Elaine Donohue as its general manager.
Plans for the proposed food innovation hub in Athenry took a step forward this week with the signing of contracts for the construction of the multi-million euro project.
Moate food entrepreneur, Deirdre Hynds, whose company Unwind, produces sugar free bars to help de-stress, was recently afforded the opportunity to showcase at the Food Works 2019 finale.
The Food Awards Ireland 2019 welcomed over 300 guests at The Crowne Plaza Hotel Dublin Airport on Monday, November 4th in an annual celebration of those who work hard to provide us with delicious dishes and unique experiences when we visit their establishments.
The Connacht Regional Awards for the 2019 Irish Restaurant Awards took place in the Radisson Blu, Sligo, on Tuesday night, where awards were presented to the country’s leading chefs, restaurants and pubs. Over 500 people attended the event on Tuesday evening during which the top establishments in each county were named.
A well-attended series of Brexit Roadshows around the county organised by Mayo Fianna Fail TD, Lisa Chambers, culminated with a capacity audience turning out for the Castlebar sitting of the roadshow in the Ivy Tower Hotel recently.
Minister of State for the Diaspora and International Development
Galway 2020’s Project Baa Baa will present the first of its events as a part of Sheep 2018 Farm to Fork in Athenry this weekend.
As Galway is the European Region of Gastronomy 2018, this year’s SeaFest will also celebrate the city’s food heritage and culture. From farmer and fisherman to chef, restaurateur or consumer, food plays a critical role in all our lives in Galway. The European Region of Gastronomy 2018 designation will focus on the vital role of the food industry in the west of Ireland, and showcase the high quality and rich produce available in the region.