Search Results for 'food heritage'
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As Galway is the European Region of Gastronomy 2018, this year’s SeaFest will also celebrate the city’s food heritage and culture. From farmer and fisherman to chef, restaurateur or consumer, food plays a critical role in all our lives in Galway. The European Region of Gastronomy 2018 designation will focus on the vital role of the food industry in the west of Ireland, and showcase the high quality and rich produce available in the region.
A free family event will be held in Galway tomorrow (Friday) to officially launch the flagship programme for Galway, West of Ireland European Region of Gastronomy (ERoG) 2018. The event will take place at the Spanish Arch from 5pm.
This year’s Galway City St Patrick’s Day Parade is set to showcase Galway and the West of Ireland’s rich gastronomic culture and history in celebration of the regions designation as European Region of Gastronomy 2018.
Back by popular demand, the new edition of Georgina Campbell’s Ireland Guide - The Best of the Best, the famous “glovebox bible”, is a highly selective, independently assessed guide to the very best of Irish food and hospitality.
Rock on — Gort chef Aisling named winner of prestigious international title at European Young Chef awards
Aisling Rock, a 21 year old culinary student from Gort, who represented the European Region of Gastronomy Galway at this year’s European Young Chef Awards in Barcelona was rewarded with the prestigious title of European Young Chef of the year this week.