Search Results for 'food experience'
11 results found.
New Year, new location. Yes, one of Galway's favourite Latin American restaurants, Sangria, has upped sticks from its Buttermilk Walk home and moved just around the corner to 19 Middle Street, a location which allows for more space, more comfort, and more atmosphere.
New Year, new location. Yes, one of Galway's favourite Latin American restaurants, Sangria, has upped sticks from its Buttermilk Walk home and moved just around the corner to 19 Middle Street; a location which allows for more space, more comfort, and more atmosphere.
School and college has restarted for the numerous young people around Galway, the last dying embers of sunlight seems to have completely disappeared, and everybody's chilled out existence that only the months of June, July, and August can create, has been replaced by the daily grind of work. Summer has ended folks and as many believe, the season of festivals in Galway has concluded too.
Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.
The Prince Bar have recently introduced their new breakfast and dinner menus to much tastebud acclaim!
This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.
Set in the charming village of Oranmore, Basilico restaurant serves up some of the best Italian cuisine to be found anywhere in Galway.
A group of restaurants in north Mayo has come together to promote the food offering within the region, highlight the use of local ingredients, and showcase their relationships with artisan producers from the west of Ireland.
Westmeath’s talented food and drink producers are being offered the chance to showcase their skills at national level, thanks to Ireland’s artisan food festival, Bite 2016.
Dalgan Restaurant/gastro Bar on the main street in Ballyhaunis, right beside the church, is the newest, hip, funky gastro bar in the county. This totally refurbished building rivals the best in London at the moment, and so does the menu. Beautifully finished, outside and in, the first thing we noticed was the modern bar, as you step inside. The restaurant is warm and inviting, candlelit tables, polished tile and wooden flooring, a nice mix of sofas and chairs with a modern clean blue and white theme.