Search Results for 'food experience'

When it comes to planning a short break in Ireland, Cork has all the ingredients - scenic drives, bustling markets, amazing meals, a chance to meet passionate producers and perhaps a few hidden treats discovered along the way.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

The Galway International Oyster and Seafood Festival has launched a seafood trail, taking in 17 of the city’s leading seafood establishments, as part of this year’s festival, which takes place over the weekend.

New Year, new location. Yes, one of Galway's favourite Latin American restaurants, Sangria, has upped sticks from its Buttermilk Walk home and moved just around the corner to 19 Middle Street, a location which allows for more space, more comfort, and more atmosphere.

New Year, new location. Yes, one of Galway's favourite Latin American restaurants, Sangria, has upped sticks from its Buttermilk Walk home and moved just around the corner to 19 Middle Street; a location which allows for more space, more comfort, and more atmosphere.

School and college has restarted for the numerous young people around Galway, the last dying embers of sunlight seems to have completely disappeared, and everybody's chilled out existence that only the months of June, July, and August can create, has been replaced by the daily grind of work. Summer has ended folks and as many believe, the season of festivals in Galway has concluded too.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.

The Prince Bar have recently introduced their new breakfast and dinner menus to much tastebud acclaim!