Search Results for 'food environment'

3 results found.

New study reveals living with a food allergy costs an average €1,600 a year

New safefood funded research that looked at the cost of living with a food allergy or coeliac disease in Ireland has estimated that the average cost burden for a child with a food allergy is €1,439 every year, rising to €1,602 for an adult.

Athlone IT student attains chef of the year accolade at prestigious competition

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Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.

NUI study identifies successful dietary factors in Type 2 diabetes

A new study published this month in the international journal Diabetes Care, provides important clues as to the most effective components of dietary lifestyle interventions, to help people with type 2 diabetes better control their condition and lose weight.

 

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