Search Results for 'food environment'

Safefood is inviting people to join the conversation about the food environment as part of an interactive “Appetite for Change” exhibition hosted at Ballinasloe Library from yesterday October 28 to November 4.

A new five-year public health campaign to build a healthier food environment and protect children’s health has been launched today by the Minister of State at the Department of Health, Colm Burke, TD. The campaign from Safefood aims to raise awareness of the unhealthy food environment, how this is harmful to children’s health, and why it needs to change.

New safefood funded research that looked at the cost of living with a food allergy or coeliac disease in Ireland has estimated that the average cost burden for a child with a food allergy is €1,439 every year, rising to €1,602 for an adult.

Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.

A new study published this month in the international journal Diabetes Care, provides important clues as to the most effective components of dietary lifestyle interventions, to help people with type 2 diabetes better control their condition and lose weight.