Search Results for 'food culture'

When it comes to planning a short break in Ireland, Cork has all the ingredients - scenic drives, bustling markets, amazing meals, a chance to meet passionate producers and perhaps a few hidden treats discovered along the way.

Cong Food Village Festival officially launched its 2026 programme on Friday, June 12, at Lydon's Lodge Hotel, Cong, marking the beginning of what promises to be another outstanding year for the west of Ireland's largest food festival.

Kombu is a new Japanese street-food restaurant located on Druid Lane in Galway. It is built around the simple pleasures of ramen, bao, tempura, yakitori, and many other Japanese favourites. It is a love letter to Japan, but one written from the west of Ireland.

Food On The Edge is entering an exciting new chapter. After more than a decade of inspiring conversation in Ireland, the renowned symposium is heading abroad for the first time. Food On The Edge 2026 will take place on Monday, October 19 and Tuesday, October 20, in Malta, marking a significant milestone in its evolution.

The Good Food Ireland® Awards 2025 shine a spotlight on the Galway people and businesses behind Ireland’s foodculture, celebrating a shared commitment to local ingredients, authentic flavours and trusted quality.

With a new twice-weekly service linking Shannon to the beautiful Portuguese island of Madeira, there has never been a better time to discover this jewel of the Atlantic.

Galway food and tourism businesses are amongst the first food experiences in Ireland to be featured in a new booking platform for domestic and international visitors.

Galway’s Blas na Samhna festival has proven the power of collaboration may be the key in the battle to support Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted the transformative impact of a connected food network working together to celebrate the richness of Galway’s culinary heritage.

Galway city and county are gearing up to celebrate food this season with Blas na Samhna (A Taste of Galway), a month-long food festival. From cosy comfort foods to daring new dIshes, pop-up events, and chef collaborations, Blas na Samhna is the ultimate celebration of Galway's food culture, sustainability and local produce.

Some of Ireland’s most exceptional food producers were honoured at the 2024 Euro-Toques Food Awards, held at Airfield Estate, Dublin, on September 23, with Galway’s own McGeough’s Butchers coming first in the Farm category.