Search Results for 'fish oil'

9 results found.

Rich harvest for Galway Seaweed company

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A Co Galway based seaweed business has raised €1.4m from private investors and is on the cusp of a deal that could potentially lead to a five fold production increase through this investment . Based in Milltown, Ocean Harvest Technology was founded in 2005 by Dr. Stefan Kraan and Patrick Martin, Ocean Harvest Technology (OHT) has grown from a single headquarters in Galway, to having a strong presence in North America, Asia, Europe and Australia.

Nutritional therapy training in the west

Sometimes I feel quite anxious for no particular reason, can this be helped by good nutrition?

Rage against the cage

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In response to the BIM article on the proposed Galway Bay fish farm, An Taisce’s Derrick Hambleton argues against the controversial proposal and outlines his association’s arguments against the BIM case.

Fish oils - At the heart of it all!

Fish oil is essential for a healthy diet because it contains Omega 3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid that reduce inflammation. Omega 3 fatty acids are primarily found in oily fish such as salmon, fresh tuna, mackerel, herring, sardines, and pilchards. We should eat two portions of fish per week, one of them oily.

Natural Omega oils for you health

To ensure that you are maintaining your optimal health visit Bourke’s Pharmacy, Castlebar, which stocks the Nordic Naturals Omega Oil supplements.

A guide to weight /fat loss supplements

Calcium/vitamin D: Calcium is clearly great for bone loss, and there is evidence that it can help reduce body fat — increasing dietary calcium can lead to significantly increased weight and fat loss and increase the percentage of fat loss around the trunk region. Vitamin intake affects weight and fat loss, too. The major function of vitamin D is to help maintain normal levels of calcium. This dynamic duo is important for achieving a lean body.

Health & Fitness

Fat is necessary for life but unfortunately many of us consume the wrong types of fat. Our intake of different fats has changed markedly during the last century. We eat far more saturated fats and vegetable oils which contain omega-6 fatty acids, whereas our intake of fatty fish oils (omega-3) has decreased by 80 per cent during the last 80 years. We eat much less fish today, so most of us suffer from a deficiency of omega-3 fatty oils.

CHEFS OF MAYO

Tandoori spring rolls

Back to school nutrition with Evergreen

Keeping your children well when they go back to school is not always easy. Regardless of their age, they are going back into packed classrooms full of germs, and our changing Irish climate means immunity is often compromised. For parents, that means niggly colds, sore throats, tummy bugs, ear infections, and lots of other fun stuff!

 

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