Search Results for 'embraced food quality'

Next Thursday the second Galway Food Festival gets under way in the city. A mere twelve months ago, the first installment of the festival was greeted with bemusement by those who would not have immediately associated Galway as being one of the most foodie places in the country. This was Galway of the arts, of the culture, a place more associated with the craic than the cuisine. But how wrong all of that was.