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Over the years Loughrea has not had many new cafés/restaurants, and now in the space of less than six months, I visited a third new venture. The Corry family has had a butcher’s business in Loughrea for many years and just two years ago they made the brave move to a new architect-designed building beside the old railway station. The café is situated on an open mezzanine upstairs and is now producing some really good food. Like several places I talked about recently, it is on its third incarnation, the new head chef and proprietor Nigel along with his wife Magaly at front of house, has I believe got the right formula and range of products.